Monday, December 21, 2009


This is my first attempt in making ferrero rocher bouquets.
I was quite happy with the results and really hope the people who received them will like them.
Would you like to try your hand in making one?

 1. Fold the paper cup of the ferrero rocher.

2. Secure the stick onto the paper cup with a sticky tape.

 3. You will need crepe paper as petals.

4. Cut pieces of rectangles - 3x2 inches. Fold in half an inch at the edge. Stretch the paper.

5. Wrap the ferrero rocher with a piece of the rectangular crepe paper. Secure with a tape or wire.

6. Add 2 or 3 more layers of crepe paper around the first layer of the petal.

7. Tie 5 sticks of the "flowers" together. It really depends on how big you want the bouquet to be.                                                                                                                                                                                           

  8. Cut a square in the centre of the doily.                                                                                                                                                                                                                                                                     

9. Place the flowers into the square of the doily. Fold the doily into shape.                                     

10. Cut a large piece of crepe (20x10 inches). Fold down 3 inches at the edge. Stretch the paper.

11. Wrap the crepe paper around the doily. Tie a beautiful ribbon to secure the bouquet. Yeah! Now we have a beautiful ferrero rocher bouquet!



Bouquets with a personal touch - the best part is, they are edible!


Woon said...

I like! Tks for sharing.

Anonymous said...

Can I ask if where did you buy the doily? Btw, I love the bouquet, good job :D

bullion stitches and more said...

If you can find any "Daiso" store, there should be some doily under the baking section. I guess you can find packets of doily in any store that sells baking stuff. Thanks!!

Post a Comment