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Friday, February 7, 2014

WELCOMING THE YEAR OF THE HORSE WITH BAK KWA


It takes about two days to prepare these yummy "bak kwa". 
After trying my hand in making my own bak kwa for the past few years, 
I am quite pleased with this year's results.
For those of you who may be interested in making them, 
I have the recipe in my foodblog:

**Do adjust the amount of sugar according to your own preference. 

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